Lemon Cheesecake, Apple Crumble formula

Lemon Cheesecake

Base

Coconut Water

1 Packet Biscuits

Lemon Cheesecake, Apple Crumble formula

Vitacoco Coconut Water Peach and Mango -- 17 fl oz Review

Vitacoco Coconut Water Peach and Mango -- 17 fl oz Feature

• The original power couple Introducing Peach & Mango
• Vitacoco

Vitacoco Coconut Water Peach and Mango -- 17 fl oz Overview

The original power couple Introducing Peach & Mango. Hoping to join the ranks of celeb couples such as Brangelina, and Tomkat, Peach and Mango are considering being called Peacho, Pango, or Meaches. Sure the paparazzi have yet to pick up on the story, but it's just a matter of time. So until then we'll just stick to Peach & Mango. Stay hydrated and enjoy. all naturalmore electrolytes than leading sports drinksmore potassium than 2 banana (don't tell the monkeys) potassium keeps your body properly hydrated and prevents crampingno fat, no cholesterol, low in caloriesHydrate and feel peachy keen!

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*** Product Information and Prices Stored: Jan 31, 2012 13:30:58

2 tblsp light brown sugar

100-200g melted butter

Crush Biscuits, add sugar and melted butter and press flat into the bottom of a lined loose bottom tin. Place in fridge to set.

Filling

1 tin Condensed Milk

400g Cream Cheese

5 Lemons (Juice and grated Zest)

2.5 tsp Gelatine - dissolved in 2 tblsp boiling water

250 ml double Cream

Beat Condensed milk and Cream Cheese until smooth, add in double Cream and beat until smooth. Add in Lemon zest and juice and ultimately the gelatine.
Pour over base and place in refrigerator, for best results leave to set for 24 hours. Enjoy!!

Apple Crumble

Firstly, peel and chop the apples and cook on the stove with some water and sugar to taste, once cooked place in an ovenproof dish (if there is too musc water still in the mix just drain some off.

Crumble

400g Plain Flour

200g oats

100g Desiccated Coconut

200g Brown Sugar

100g White Sugar

200g butter

Mix all dry ingredients and rub in the butter till it resembles fine breadcrumbs, spread over the apples and bake in oven (180oC) for 15 to 20 minutes.

This apple crumble is also undoubtedly nice with a tin of "Forest Fruits" straight through it, just ad in with the apples once they are cooked - you may need wee bit more sugar as this can sometimes be quite bitter.

Visit Good Food Guide for more recipes.

Lemon Cheesecake, Apple Crumble formula