This is the easiest, most fool proof way that anyone can use to cook the perfect prime rib. You will need your roast, kosher salt or ice cream salt (quite a bit but it is very inexpensive), an aluminum turkey roasting pan and some spices.
Purchase your cut of beef from the best source that you know. This goes a long way towards the end results when you buy the best that you can afford. Your best bet is to buy the roast without the ribs still attached, although it looks pretty as a picture on the serving plate if you leave them on. It is just a minuscule more difficult to carve.
Coconut Water
Preheat the oven to 500 degrees. Let your roast come to room climatic characteristic and put in order your roast by seasoning the surface of it with Worcestershire powder, pepper and paprika. Make sure that all areas are seasoned well. Let that rest a moment while your put in order the pan. Layer the salt 2 inches thick in the lowest of the pan and sprinkle with Hot water. You don't want this sitting in water but you want it to just stick together sufficient to create a salt 'crust' colse to the roast. Now place the roast on top of this salt and continue the process of layering the roast with salt until you have a thick crust of about 1 and 1/2 inches. Just keep working with it, letting it rest in in the middle of if you need to, until you have that desired thickness. This crust seals in the moisture and ensures a moist and flavorful roast.
