How To Make Your Own Dehydrated Bananas

Dehydrating any types of fruit and especially dehydrating bananas can be a very difficult task. Do you in effect want to have your oven on for 15 hours at a temperature of 130 Degrees Fahrenheit may dry them fine, but they just do not taste very nice? Unfortunately when dehydrating bananas they lose a lot of their flavour and you are often left with a faintly sweet, spongy feeling disc of fruit.

But those bananas which have been dehydrated commercially are beautifully crunchy and taste great. However, the way they are produced is not good for those who are highly conscience about what they eat as they are deep fried. What happens is that the slices of banana are deep fried in coconut oil and then dipped into sugar water to contribute that glistening sheen to them.

Coconut Water

So as you can see producing dehydrated bananas takes more than just using high temperatures and lots of patience and in effect there is a much healthier way of cooking them that does not involve us using fat.