Jello Mold recipe - Lime Jello bungalow Cheese recipe

Here is a great lime Jello with pineapple recipe that uses bungalow cheese instead of the heavier cream cheese. It makes a very pretty molded gelatin sweetmeat to serve on top of salad greens, or as a nice luncheon centerpiece.

2 boxes lime gelatin

Coconut Water

2 cups boiling water

Jello Mold recipe - Lime Jello bungalow Cheese recipe

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C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) Feature

• C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) [Grocery]

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) Overview

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) [Grocery]

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2 cups cold water

4 tablespoons mayonnaise

1 (16 oz.) container bungalow cheese, small curd

1 (16 oz.) can crushed pineapple, drained

Miniature marshmallows

1 (12oz.) container Cool Whip

Directions

In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the bungalow cheese. Add bungalow cheese to gelatin mixture.

Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate.

Add marshmallows to Cool Whip and then spread over top of gelatin.

=> Jello Mold Recipe: Lime Jello Mold Salad with Cream Cheese

This cream cheese Jello recipe is also a beloved Jello classic recipe that can be served for just about any occasion. You can't go wrong with a lime Jello recipe that features pears, maraschino cherries and nuts. With every bite you'll enjoy a flavor sensation of fruit, cream and nuts.

1 large container lime gelatin

1 large can pears

1/2 (4 oz.) container cream cheese

1 container Cool Whip

Maraschino cherries, cut into quarters

1/2 cup chopped nuts

Directions

Drain juice from pears. Dissolve gelatin in 2 cups of boiling water. In a blender, add gelatin mixture, pears, cream cheese, 1/2 of Cool Whip. Blend until smooth. Pour combination in a Jello mold. Chill in the refrigerator.

Unmold the gelatin onto a serving plate. Spread remaining Cool Whip on top of gelatin. Sprinkle the chopped nuts and cherries on top.

=> Jello Mold Recipe: Lemon Mousse

Here's an easy Jello recipe that tastes just like lemon meringue pie. It's light and quick to make. It's also a great Cool Whip Jello recipe that will look beautiful when using an elegant Jello mold, or, served up in glass sweetmeat dishes.

1 3/4 cups boiling water

1 (6 oz.) container lemon gelatin

3/4 cup cold water

1 (12 oz.) can freezing lemonade concentrate, thawed

1 (12 oz.) container Cool Whip, thawed

Directions

Dissolve the gelatin in boiling water. Gently stir in the cold water and lemonade. Chill gelatin combination in the refrigerator until it gets thick, but not set.

In a large bowl, beat together the cold lemonade combination and the whipped topping; beat until combination is fully flat and a pale yellow color. Pour gelatin combination into a large mold.

=> Orange Jello Salad Recipe: Mandarin Orange Jello Salad

Looking for a bright, beautiful Jello gelatin recipe? This lovely orange Jello salad recipe fits the bill nicely. It's a refreshing Jello fruit recipe that features orange juice, pineapple, vanilla pudding and our beloved whipped topping.

2 small packages orange gelatin

2 cups boiling water

1 small can freezing orange juice concentrate

2 cans mandarin oranges

1 can crushed pineapple

1 large box instant vanilla pudding

1 cup milk

1 small container Cool Whip

Directions

In a large bowl, couple gelatin, water and orange juice concentrate; chill until just firm. Mix in the mandarin oranges and pineapple on top and chill until solid.

In a medium bowl, couple the pudding, milk and Cool Whip; spread on top of salad. Chill until fully set.

Jello Mold recipe - Lime Jello bungalow Cheese recipe