Showing posts with label formula. Show all posts
Showing posts with label formula. Show all posts

Tuesday, January 31, 2012

Lemon Cheesecake, Apple Crumble formula

Lemon Cheesecake

Base

Coconut Water

1 Packet Biscuits

Lemon Cheesecake, Apple Crumble formula

Vitacoco Coconut Water Peach and Mango -- 17 fl oz Review


Vitacoco Coconut Water Peach and Mango -- 17 fl oz Feature

  • The original power couple Introducing Peach & Mango
  • Vitacoco

Vitacoco Coconut Water Peach and Mango -- 17 fl oz Overview

The original power couple Introducing Peach & Mango. Hoping to join the ranks of celeb couples such as Brangelina, and Tomkat, Peach and Mango are considering being called Peacho, Pango, or Meaches. Sure the paparazzi have yet to pick up on the story, but it's just a matter of time. So until then we'll just stick to Peach & Mango. Stay hydrated and enjoy. all naturalmore electrolytes than leading sports drinksmore potassium than 2 banana (don't tell the monkeys) potassium keeps your body properly hydrated and prevents crampingno fat, no cholesterol, low in caloriesHydrate and feel peachy keen!

Available at Amazon

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*** Product Information and Prices Stored: Jan 31, 2012 13:30:58

2 tblsp light brown sugar

100-200g melted butter

Crush Biscuits, add sugar and melted butter and press flat into the bottom of a lined loose bottom tin. Place in fridge to set.

Filling

1 tin Condensed Milk

400g Cream Cheese

5 Lemons (Juice and grated Zest)

2.5 tsp Gelatine - dissolved in 2 tblsp boiling water

250 ml double Cream

Beat Condensed milk and Cream Cheese until smooth, add in double Cream and beat until smooth. Add in Lemon zest and juice and ultimately the gelatine.
Pour over base and place in refrigerator, for best results leave to set for 24 hours. Enjoy!!

Apple Crumble

Firstly, peel and chop the apples and cook on the stove with some water and sugar to taste, once cooked place in an ovenproof dish (if there is too musc water still in the mix just drain some off.

Crumble

400g Plain Flour

200g oats

100g Desiccated Coconut

200g Brown Sugar

100g White Sugar

200g butter

Mix all dry ingredients and rub in the butter till it resembles fine breadcrumbs, spread over the apples and bake in oven (180oC) for 15 to 20 minutes.

This apple crumble is also undoubtedly nice with a tin of "Forest Fruits" straight through it, just ad in with the apples once they are cooked - you may need wee bit more sugar as this can sometimes be quite bitter.

Visit Good Food Guide for more recipes.

Lemon Cheesecake, Apple Crumble formula

Friday, January 27, 2012

Lemonade Diet formula

The Lemonade diet was first industrialized by Stanley Burroughs as a natural, wholesome way to detox and renew the body's immune system. In recent years, the diet has gained weighty popularity as a weight loss diet due to it's simplicity and effectiveness in weight in 10 days.

Here's how you get ready the Lemonade Diet Recipe:

Coconut Water

For ingredients you would need,

Lemonade Diet formula

Caffe D'Vita Cocoa Freeze Classic Cream Smoothie, 19-Ounce Cans (Pack of 6) Review


Caffe D'Vita Cocoa Freeze Classic Cream Smoothie, 19-Ounce Cans (Pack of 6) Feature

  • Favorite classic flavor
  • Easy to make
  • Great value

Caffe D'Vita Cocoa Freeze Classic Cream Smoothie, 19-Ounce Cans (Pack of 6) Overview

Creamy blended smoothies right in your own kitchen! Just mix our premium instant powder with ice and water in your blender. Everything is in the mix. No syrups or flavors to add. Whip up that coffeehouse specialty drink at home anytime. No hydrogenated oils, no trans-fats, zero cholesterol and gluten-free!

Available at Amazon


*** Product Information and Prices Stored: Jan 27, 2012 22:53:58

-Organic Lemons
-Grade B Organic Maple Syrup (not the maple syrup on the breakfast table)
-Cayenne Pepper (preferably powdered instead of capsules)
-Unrefined Sea Salt
-Filtered Water

To get ready one serving of the Lemonade Diet recipe drink, you would require

-2 tablespoons of lemon juice
-2 tablespoons of maple syrup
-1/10 tablespoons of cayenne pepper
-10 oz of filtered water

You should consume from 6 - 12 servings of lemonade drink a day for whether 3 day or 10 day.

Insider Tip: One of the chief ingredients used in the Lemonade Diet recipe is water. Because water is plentiful everywhere, we tend to take it for granted. However many of us do not comprehend that availability does not equal purity. In fact most of the water that we drink is mixed with chemicals like chlorine and fluoride. We know that chlorine is used to kill bacteria in the water so dream what it can do to our bodies' cells. To help make the Diet recipe more effective, use pure water while the lemonade preparation. This will put less stress on your body and help to speed up the purging of toxins from the body.

Lemonade Diet formula

Tuesday, January 24, 2012

Easy formula to Try: Black Sambo

Black Sambo was one of the first recipes I learned from my mother when I started my catering firm back in 2006. When I introduced it to my friends, everyone were quite amazed with how overwhelming it tasted. Today, it is one of the most ordered desert by my regular customers. Black Sambo is a two layered gelatin made of creamy milk and Chocolate. As I was browsing in the Internet, I came over some approximately the same recipes that made me want to share my own. I have invested in some plastic molders circular in shape that makes the Sambo so much prettier when presented.

First Layer:

Coconut Water

1/2 cup of Boiling Water
1 can Nestle Cream
1 can Condensed Milk (big)
2 envelopes Knox Gelatin (unflavored)

Easy formula to Try: Black Sambo

Procedure:

Mix harden milk and Nestle Cream together until smooth

Dissolve gelatin in Boiling water, let it cool and strain.

Combine it together with the milk mixture. Chill in the refrigerator.

Second Layer:

1/2 cup Boiling Water
1/2 cup Hershey Chocolate powder
1 can Evaporated Milk (big)
3/4 cup Refined Sugar
2 envelopes Knox Gelatin (unflavored)

Procedure:

Combine sugar and chocolate powder together with the evaporated milk.

Mix well until smooth.

Dissolve gelatin in water then merge it with the milk mixture.

Once the first layer is approximately firm, put in the second layer slowly; let it chill. Note: It is best not to wait too long to put in the second layer so that both layers will stick to each other when you serve it.

This method is so easy to do-everyone should try it! You can serve it topped with Hershey Chocolate syrup or shredded chocolate but others prefer it as it is.

Easy formula to Try: Black Sambo