making Mustard Oil

Mustard oil is made from mustard seeds. It is well known for its smell, flavor and pungency. There are various ways of making this oil. It has remedial values that are connected with it from the old times.

Mustard oil can be made from whether pressing the seeds or crushing them, and mixing the crushed seed with water, and finally separating then using the process of distillation. The type of seeds used a re the black ones, the brown ones and the white ones. The oil produced by these seeds has a strong smell that is similar to that of cabbage. The taste is nutty. It contains uric acid, linoleic acid, fatty acids and oleic acid.

Coconut Water

Mustard oil is made from pressing the seeds of black, brown and white seeds. This type has a very strong cabbage like smell. Before study was conducted, the uric acid content of this substance caused it to be considered as unsuitable for human consumption in countries such as Canada the United states. After victorious research, it was found out that this oil when heated could be safely consumed by humans. When heated, the nutty taste and the harmful substances are greatly reduced in the it. It also acts as an antioxidant and has cholesterol reducing properties that help detoxify the body.