Saturday, April 7, 2012

How to Cook a verily Crispy Duck or Chicken


If you're like me you love the skin on the covering of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin.

The underground is to make sure the duck is scored over the front and salted heavily.

Coconut Water

This helps dry up the skin and makes for a super crispy skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everybody else at your evening meal table.
How to Cook a verily Crispy Duck or Chicken

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