How to dry Kiwi Slices

Although dried fruit is ready genuinely in any place it is great to dry your own as commercially ready dried fruit is treated with sulphur dioxide prior to the drying process. By using sulphur dioxide the color of the fruit after it has been dried is enhanced. These dried fruits might look prettier than fruit dried without the use of sulphur dioxide, but the sulphur dioxide can trigger asthma symptoms in population suffering from the disorder.

Drying your own fruit is healthier and as long as you limit your intake, can be a nutritional increasing to your eating plan when added to plain yogurt for instance.

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