Filipino Recipes - Kutsinta - Pinoy Food

Kutsinta is an additional one top Pinoy beloved snack. It is ready using lye water which enhances its color. It is chewy and somewhat sticky but you would de facto love the unique taste especially if it is your first time to try this delicious treat. I love it best with lots and lots of grated coconut for the toppings. It is one of the foods that lead me to remember the good old days that I spent in school. My best friend and I used to spend our breaks in the soccer field with a paper plate full of kutsinta. We just talk and talk about girly stuff without realizing that we have already consumed all of the kutsinta in no time at all.

If you want to try Filipino delicacies, you should never miss the yummy kutsinta. Surely, you would be asking for more once you take a bite of this delightful treat.

Coconut Water

Ingredients:
1 cup all-purpose or rice flour few drops of yellow food color 1 teaspoon lihia (lye) cup brown sugar cups water grated coconut Cooking Instructions:
Place water in a steamer and bring to a boil. Except for the grated coconut, join all the ingredients in a mixing bowl. Blend wholly until you have a flat mixture which is free from lumps. Use a sieve to strain mixture and cut off any lumps. Prepare muffin pans and fill half of each pan with the mixture. Steam for about 10 to 20 minutes. Allow to cool for about 5 minutes then take out from the pans. Top with grated coconut then serve.

Filipino Recipes - Kutsinta - Pinoy Food