Friday, April 6, 2012

An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops


This easy pork chop formula is a southern favorite. The pork chops are covered in thinly sliced onions and gravy, and simmered to a flavorful finish.

Choose a thicker sliced pork chop that is an even thickness throughout. Chops that are an even thickness will cook evenly with less drying.

Coconut Water

Start the chop at a high heat to brown quickly, then end at lower heat on the stove in the gravy. This produces a more tender and juicy chop.
An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops

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