How To Make A Homemade Body Cleanse (Master Cleanse Recipe)

Making a homemade body cleanse is easier than you think. It requires very dinky effort when it comes to planning. Any way speaking from contact and having done plenty of research, one of the best homemade body cleanses is the lemonade cleanse. It is also known as the scholar cleanse and it takes about 7-10 days to complete. This record shows how to prepare a scholar cleanse formula from the relieve of your home!

Here's the scholar cleanse recipe:

Coconut Water

An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops

This easy pork chop formula is a southern favorite. The pork chops are covered in thinly sliced onions and gravy, and simmered to a flavorful finish.

Choose a thicker sliced pork chop that is an even thickness throughout. Chops that are an even thickness will cook evenly with less drying.

Coconut Water

Start the chop at a high heat to brown quickly, then end at lower heat on the stove in the gravy. This produces a more tender and juicy chop.

An Easy Pork Chop Recipe, Southern Style Smothered Pork Chops

Jello Mold recipe - Lime Jello bungalow Cheese recipe

Here is a great lime Jello with pineapple recipe that uses bungalow cheese instead of the heavier cream cheese. It makes a very pretty molded gelatin sweetmeat to serve on top of salad greens, or as a nice luncheon centerpiece.

2 boxes lime gelatin

Coconut Water

2 cups boiling water

Jello Mold recipe - Lime Jello bungalow Cheese recipe

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) Review

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) Feature

• C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) [Grocery]

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) Overview

C2o Coconut Water - Unsweetened, 17.5000-Ounce (Pack of 12) [Grocery]

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*** Product Information and Prices Stored: Mar 27, 2012 12:44:13

2 cups cold water

4 tablespoons mayonnaise

1 (16 oz.) container bungalow cheese, small curd

1 (16 oz.) can crushed pineapple, drained

Miniature marshmallows

1 (12oz.) container Cool Whip

Directions

In a medium bowl, Add boiling water to the two packages of lime gelatin; stir until gelatin is dissolved completely. Pour in cold water and stir. Stir the mayonnaise into the bungalow cheese. Add bungalow cheese to gelatin mixture.

Mix in the pineapple and stir until gelatin begins to thicken. Pour into the Jello mold. Put in refrigerator and chill until gelatin is firmly set. Unmold gelatin onto a serving plate.

Add marshmallows to Cool Whip and then spread over top of gelatin.

=> Jello Mold Recipe: Lime Jello Mold Salad with Cream Cheese

This cream cheese Jello recipe is also a beloved Jello classic recipe that can be served for just about any occasion. You can't go wrong with a lime Jello recipe that features pears, maraschino cherries and nuts. With every bite you'll enjoy a flavor sensation of fruit, cream and nuts.

1 large container lime gelatin

1 large can pears

1/2 (4 oz.) container cream cheese

1 container Cool Whip

Maraschino cherries, cut into quarters

1/2 cup chopped nuts

Directions

Drain juice from pears. Dissolve gelatin in 2 cups of boiling water. In a blender, add gelatin mixture, pears, cream cheese, 1/2 of Cool Whip. Blend until smooth. Pour combination in a Jello mold. Chill in the refrigerator.

Unmold the gelatin onto a serving plate. Spread remaining Cool Whip on top of gelatin. Sprinkle the chopped nuts and cherries on top.

=> Jello Mold Recipe: Lemon Mousse

Here's an easy Jello recipe that tastes just like lemon meringue pie. It's light and quick to make. It's also a great Cool Whip Jello recipe that will look beautiful when using an elegant Jello mold, or, served up in glass sweetmeat dishes.

1 3/4 cups boiling water

1 (6 oz.) container lemon gelatin

3/4 cup cold water

1 (12 oz.) can freezing lemonade concentrate, thawed

1 (12 oz.) container Cool Whip, thawed

Directions

Dissolve the gelatin in boiling water. Gently stir in the cold water and lemonade. Chill gelatin combination in the refrigerator until it gets thick, but not set.

In a large bowl, beat together the cold lemonade combination and the whipped topping; beat until combination is fully flat and a pale yellow color. Pour gelatin combination into a large mold.

=> Orange Jello Salad Recipe: Mandarin Orange Jello Salad

Looking for a bright, beautiful Jello gelatin recipe? This lovely orange Jello salad recipe fits the bill nicely. It's a refreshing Jello fruit recipe that features orange juice, pineapple, vanilla pudding and our beloved whipped topping.

2 small packages orange gelatin

2 cups boiling water

1 small can freezing orange juice concentrate

2 cans mandarin oranges

1 can crushed pineapple

1 large box instant vanilla pudding

1 cup milk

1 small container Cool Whip

Directions

In a large bowl, couple gelatin, water and orange juice concentrate; chill until just firm. Mix in the mandarin oranges and pineapple on top and chill until solid.

In a medium bowl, couple the pudding, milk and Cool Whip; spread on top of salad. Chill until fully set.

Jello Mold recipe - Lime Jello bungalow Cheese recipe

'Nian Gao', Chinese New Year Cake recipe

For those of you who do not know, Malaysia is a multi-cultural country that made up from the Malays, Indians, Chinese and many other races. Every year, the Chinese would celebrate Chinese New Year.

During Chinese New Year, there's a very beloved and a must-have food to celebrate with. It is said to bring luck to every person in terms of finance, career and family. This is a cake that has been traditionally passed down from many generations thousands of years ago, it is call 'Nian Gao' or some habitancy call it Chinese New Year cake.

Coconut Water

'Nian Gao' was told a story that Chinese has been using this cake to store as food for winter. This cake can be kept for long time without spoil and it provides power to our body during winter.

'Nian Gao', Chinese New Year Cake recipe

Vita Coco 100% Pure Coconut Water, 11.1-Ounce Containers (Pack of 12) Review

Vita Coco 100% Pure Coconut Water, 11.1-Ounce Containers (Pack of 12) Feature

• Case of twelve, 11.1-ounce containers (total of 133.2 ounces)
• High in potassium, free of fat, cholesterol, and sugar; low in acidity
• Contains five essential electrolytes--potassium, magnesium, calcium, sodium, and phosphorous
• Serve chilled or mixed in a cocktail
• A product of the Brazil

Vita Coco 100% Pure Coconut Water, 11.1-Ounce Containers (Pack of 12) Overview

Vita Coco is 100% pure coconut water with natural fruit purees. Made of five essential electrolytes, more potassium than a banana, low acidity, no fat, no sugar added, and no cholesterol. Vita Coco is the natural, refreshing way to hydrate and replenish. Read on to discover the amazing properties of coconut water. Vita Coco captures the taste of the tropics In 85 tropical countries, millions of people drink coconut water straight from the coconut. Many tell us Vita Coco tastes "just like sticking a straw in a coconut." Enjoy Vita Coco anytime and everywhere our unique processing and packaging system captures and retains the exotic flavor and nutritional benefits of coconut water for 12 months so you can enjoy Vita Coco anytime and everywhere.

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• O.N.E. Coconut Water, 11.2-Ounce Aseptic Containers (Pack of 12)
• Vita Coco 100% Pure Coconut Water, 33.8 Ounce Boxes (Pack of 6)
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• Vita Coco Coconut Water with Peach & Mango, 11.1-Ounces Containers (Pack of 12)
• Vita Coco Coconut Water with Acai & Pomegranate, 11.1 Ounce Boxes (Pack of 12)

Customer Reviews

*** Product Information and Prices Stored: Mar 25, 2012 17:26:11

Last year, I've visited a factory that produces this cake and had met with its owner. I was very entertaining on how they assuredly make this cake and I was request for the cake's recipe. The owner didn't let me down from my sincere request, and so he gave the method to me. Below is the method that I would love to share with you.

Ingredients to prepare:

- 1 1/2 (325ml) cups water

- 2 1/2 (625ml) cups dark brown sugar

- 4 1/2 cups sweet glutinous rice flour

- 1/2 cup (125ml) vegetable oil

Instruction to make Nian Gao:

1. Pour the brown sugar and water into a small saucepan, bring it to slow boil. When it starts to boil, lower the heat and simmer for about 5 to 6 minutes until all the sugar has dissolved. Then allow it to cool to slightly warm temperature.

2. Add vegetable oil and mix (1) together thoroughly. Keep a 1/4 cup of the blend in a detach container.

3. Incorporate the glutinous rice flour with the oil, water and blend (2) in a large bowl. Work straight through the batter well. It will turn very sticky and thick. Spend as much time as potential to knead and work the blend to a uniform consistency.

4. Use a 250 mm round tin cake or a round soufflé bowl of similar diameter. Oil the sides of the cake tin or bowl with some vegetable oil. Pour the batter into the cake tin or bowl. With wet fingers press the batter into the cake tin or bowl and dislodge any air pockets. Pour the reserved oil, sugar and water blend on top.

5. Steam the cake over high heat for 4-5 hours. Make sure the water does not dry up or overtop the cake tin or bowl.

6. When the cake is done, take off from the steamer and allow cooling to room temperature.

7. For faster process, you can also cover it with foil and keep in the refrigerator to allow the cake to harden.

To serve, simply slice into wedges and serve in a plate. For those who prefer a soft texture, microwave for 20 seconds or steam on boiling water for 5 minutes until softened to the desired consistency.

Happy Chinese New Year and 'Nian Nian Gao Sheng'(increasing prosperity every year)!

'Nian Gao', Chinese New Year Cake recipe