Coconut Vinegar Benefits and Uses

There seems to be not enough exposure on the uses and condition benefits of Natural Coconut Vinegar.

The whole world needs to know more about this unique and tasty product which is a primary food in the Philippines and many other Asian countries. The versatility and goodness of this vinegar can be enjoyed in so many ways and I'm going to share some of them with you.

Coconut Water

Coconut Vinegar is traditionally collected in the Philippines, by tree climbers who climb to where the stem that bears the flowers and fruits are, and cut the ends of the stems so it doesn't bear fruit anymore. The remaining stems are then settled inside cylinders to catch the nectar (locally called "tuba") that seeps out, which would ordinarily feed the growing fruits.

Coconut Vinegar Benefits and Uses

Lakewood Organic Apple Juice, 32-Ounce Bottles (Pack of 6) Review

Lakewood Organic Apple Juice, 32-Ounce Bottles (Pack of 6) Feature

• Pack of six, 32-ounce bottles (total of 192-ounces)
• Contains phytonutrients that reduce the risk of developing asthma
• Lowers cholesterol and aids digestion.
• Provides antioxidants that help prevent Alzheimer's, Parkinson's, cancer and heart disease

Lakewood Organic Apple Juice, 32-Ounce Bottles (Pack of 6) Overview

Lakewood organic apple juice, 32-ounce bottles (pack of 6) contains phytonutrients that reduce the risk of developing asthma. Lowers cholesterol and aids digestion. Provides antioxidants that help prevent Alzheimer's, Parkinson's, cancer and heart disease. Supplies flavonoids that lower the risk of developing lung cancer.

Available at Amazon

Related Products

• Lakewood Organic Super Veggie Juice, 32-Ounce Bottles (Pack of 6)
• Lakewood PURE Black Cherry Juice, 32-Ounce Bottles (Pack of 6)
• Lakewood Organic PURE Pink Grapefruit Juice, 32-Ounce Bottles (Pack of 6)
• Lakewood Organic PURE Concord Grape Juice, 32-Ounce Bottles (Pack of 6)
• Lakewood Organic Orange Carrot Juice, 32-Ounce Bottles (Pack of 6)

Customer Reviews

*** Product Information and Prices Stored: Feb 14, 2012 23:41:38

Tree climbers go from tree to tree each day collecting the nectar caught in these cylinders. Once collected, the nectar ferments in about 40 to 60 days with the colour changing from a cloudy white, to a clear yellow to a brownish colour which is a natural occurrence of the fermentation process.

Natural Coconut Vinegar is rich in Vitamins and alkalising minerals like Potassium, Beta-Carotene, Calcium, Iron, Magnesium, Phosphorous and Sodium and also contains anti-oxidants which makes this natural food such a great part of your diet for the benefits it provides. This humble food which is inexpensive and adds life to your glutton foods admittedly nourishes you with its goodness as well.

The versatility of this natural vinegar is limited only by your imagination when it comes to food menus in particular. I have used it in soups, salad dressings, dips and recipes where you just replace other vinegars with Coconut Vinegar. When mixed with your option of spices, the Coconut Vinegar suddenly transforms into a uniquely flavoured table sauce which can be used for dipping grilled meats, specially grilled pork, Chicken or beef steaks. It is also delicious with seafood.

Coconut Vinegar is plainly made and contains no synthetic additives. The fermentation is activated by digestion cordial probiotic organisms, which is all the time good as you tend to enjoy your meals even more when you survey the great taste of this uniquely flavoured table sauce, which you can use everyday. Being a natural preservative, there is no concern for the shelf life and in fact can also be used by passionate pickle enthusiasts to originate their own difference of pickles.

Most Filipino and Asian market nearby the world would stock this vinegar as it is a primary staple food in coconut growing regions in Asia. Coconut Vinegar is only one of the multitude of products which come from the wonder that is the Coconut tree.

Coconut Vinegar Benefits and Uses