Dehydrated Bananas: 4 Easy Steps To Make Your Own Dehydrated Bananas

Dehydrated bananas are available in any supermarket in the country. Many habitancy like them because of their sweet flavor and delightful texture. But if more habitancy knew how the manufacturers of commercially dehydrated bananas come up with their product, the popularity of this dried fruit would decrease dramatically.

Many habitancy are already very known of their health these days, and when they learn how dehydrated bananas are made, they would probably be shocked. This is the usual procedure for production commercially dried bananas: first, they are deep-fried in coconut oil, then they are dipped in sugar water.

Coconut Water

This is hardly the most nutritious way of production dehydrated bananas. That is why health-conscious habitancy who know of this process have tried production dehydrated bananas in their own kitchens.

Dehydrated Bananas: 4 Easy Steps To Make Your Own Dehydrated Bananas

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One evening in a Manhattan bar in February 2002, childhood friends, Ira Liran and Michael Kirban, were speaking with a couple of girls they had just met from Brazil. When asked what they missed most about their country, one of the girls, without hesitation, answered "agua de coco." Coconut water, she explained, is the most nutritious and delicious drink in the world. Two months later, Liran traveled to Brazil and started researching the prospect of branding coconut water for the American market. He realized the girl's enthusiasm for the beverage was not exaggerated-Brazilians just can't get enough coconut water. After spending several months working with coconut plantations and producers, making connections, and learning the politics of production in Brazil, Vita Coco was born. Meanwhile, Kirban started the initial market research in New York. Meeting with distributors and beverage insiders, he quickly realized the tremendous consumer interest in "functional beverages." He spoke with several distributors who then introduced Kirban to some of their key accounts. The response was fantastic. Three years later in 2005, the two successfully brought Vita Coco to market in a handful of stores along the East Coast. Now, six years after that fateful night in Soho, Vita Coco has not only carved a market in the non-carbonated beverage business, but is also redefining the alternative sports beverage category.

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They dry up the bananas by subjecting them to 135 degrees Fahrenheit for about 15 hours. This works well in drying up the bananas, but it also dries up the nutrients of the fruit and leaves it quite tasteless.

If you have tried production dehydrated bananas and have constantly failed, we now have the rejoinder for you. Just consequent these easy steps and you will have your own dehydrated bananas that taste just as good as the market version, but a million times more nutritious.

1. Soak your bananas for 5 minutes in a bowl of fresh lemon juice. If you don't have lemon juice, you can use unsweetened juice.

2. Slice up the bananas into equally-sized thin pieces. Place the slices on a mesh sheet to let some of the liquid drip off.

3. Slow down the dehydration process. Instead of 15 hours, do it for 18 hours at 125 degrees Fahrenheit. Do not heat them until they are crunchy. Turn off the heat when the pieces are pliable.

4. Let them cool down...and start eating.

For an even more distinct flavor, you can try sprinkling your bananas with some cinnamon or coconut before dehydrating. There you go! You now have created your own home-made dehydrated bananas that are both appetizing and very nutritious.

Dehydrated Bananas: 4 Easy Steps To Make Your Own Dehydrated Bananas